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Coulis is a pureed vegetable sauce. A well known one is tomato sauce.

Tomato SauceEdit

  • 2 large cans crushed
  • 2 medium cans sauce
  • 1 or 2 tiny cans tomato paste
  • 1 large onion diced or minced
  • Italian seasoning or oregano


Heat a big pot and then add a tablespoon or two of cooking oil. Saute the onion over medium heat until translucent. Add 1 tablespoon of Italian seasoning and all the cans of tomato. Salt to taste. Simmer for one hour on low.

For meat lovers:Edit

Brown a pound of ground beef with the onion and don't use the cooking oil.

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